Middle Aged Treehouse

I'm only mature in years.

Monday, February 13, 2006

My foodie hubby

Since Dave started spending his evenings with Rachael Ray and Emeril Lagasse, our mainstay dinner menus have definitely taken a turn for the more exotic. Tonight Dave put carmelized Vidalia onions sauteed in butter in the Three-Cheese Hamburger Helper.

It was quite good. I'm not normally such a fan of Hamburglar Helper. I think all the flavor varieties taste exactly the same with that salty, powdered sauce that's a cross between orange and grey. But thanks to Chef Daveed, I may become a convert. I liked this version much better than the HH Beef Stroganoff with Fennel.

3 Comments:

Blogger TCU grad student said...

Wow, exciting food! I eat such bland crud for almost every meal. You are way fortunate!

7:20 AM  
Blogger TCU grad student said...

Hi, hope all is good with you!

7:17 PM  
Blogger TCU grad student said...

For the love of God, add a new entry! I keep reading the same ones!! MW

9:37 PM  

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