My foodie hubby

Since Dave started spending his evenings with Rachael Ray and Emeril Lagasse, our mainstay dinner menus have definitely taken a turn for the more exotic. Tonight Dave put carmelized Vidalia onions sauteed in butter in the Three-Cheese Hamburger Helper.

It was quite good. I'm not normally such a fan of Hamburglar Helper. I think all the flavor varieties taste exactly the same with that salty, powdered sauce that's a cross between orange and grey. But thanks to Chef Daveed, I may become a convert. I liked this version much better than the HH Beef Stroganoff with Fennel.